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Brown rice flour is a natural sweetener that is less effective than sugar or honey. The flour has a smooth, slightly nutty taste. Made from brown rice, the syrup works well as a direct replacement for corn syrup, honey, and molasses. You can also use the syrup as a substitute for granulated sugar and brown sugar, although you need to slightly reduce the amount of liquid in the recipe to compensate for the liquid volume of the syrup.
brown rice syrup, water, lemon juice and cinnamon for a delicately tangy flavor. Cook apples in brown rice syrup and white wine for a sophisticated dessert. For a strong punch of flavor, go by poaching peaches in brown rice syrup, orange juice, nutmeg and cloves